We were commissioned to reform the kitchen and bar area of the Restaurant “Asador Lo Pepe Moina”, an establishment on the coast of Malaga with more than 80 years of antiquity. the assignment was to transmit modernity and comfort in the choice of kitchen materials and tapas area, that’s why we chose materials and timeless textures that blend with the Andalusian tradition. This project is a enterprise colaboration with Proinsfred Kitchen evolution.